Sushi Delight Menu (Update 2025)

Deep fried soft shell crab served with ponzu sauce and lemon.

Two shrimp and seven vegetables.

Deep fried calamari steak strips.

Scallop, craw fish, crab and mushroom baked with house sauce.

fried rice topped with spicy tuna, avocado, dynamite and eel sauce.

Deep fried jalapeno stuffed with spicy tuna topped with eel sauce.

Deep fried mushroom cap stuffed with crab topped with eel sauce.

Boiled soybeans seasoned with kosher salt.

Soybeans cooked with butter, garlic, soy sauce and blend of hot sauce.

Lightly seasoned grilled salmon cheek.

Lightly seasoned grilled yellowtail cheek.

Lightly seasoned pan fried tofu served with teriyaki sauce.

Pan-fried potstickers stuffed with pork and vegetables.

Fresh oysters served in ponzu sauce topped with green onion.

Deep fried pot stickers stuffed with pork and vegetables.

Salmon or Tilapia.

Bone and skinless leg meat served with teriyaki sauce.

Cooked with onions and mushrooms in house blend of hot sauce.

Green mussels baked with house sauce.

Inside with icrab, avocado, and cucumber. Outside with baked scallop and mushroom topped with eel sauce, tempura flakes, smelt egg and green onion. (baked)

Inside with spicy icrab, avocado, shrimp tempura and cream cheese. Outside with limon hot cheetos flakes.

Inside with shrimp tempura and spicy icrab. Outside with seared tuna and avocado topped with miso yuzu sauce.

Inside with shrimp tempura and spicy tuna. Outside with seared salmon with dynamite sauce and garlic sauce, topped with tempura flakes, eel sauce and smelt egg. (seared)

Inside with spicy tuna and cucumber. Outside with salmon and avocado.

iCrab, avocado and cucumber.

iCrab, avocado, spicy tuna, shrimp tempura and cream cheese topped with tempura flakes, dynamite and eel sauce.

Green leaf, cucumber, avocado, gobo, radish sprouts all wrapped in soy paper.

Inside with jalapeno tempura, cream cheese, and icrab. Outside with spicy tuna topped with dynamite sauce.

Inside with icrab, avocado, and cucumber. Outside with variety fish and avocado.

Asparagus, avocado and spicy icrab topped with balsamic vinegar, miso and mustard sauce.

Spicy tuna and avocado topped with eel sauce and dynamite sauce. (fried)

Inside: shrimp tempura, spicy icrab and avocado. Outside: seared salmon with cajun seasoning, topped with soy and mustard sauce, red onion and cilantro. (seared)

Inside with shrimp tempura and icrab. Outside with eel and avocado topped with eel sauce.

Softshell crab, avocado and icrab topped with smelt egg and eel sauce.

Inside with shrimp tempura and icrab. Outside with spicy tuna topped with jalapeno and hot sauce.

Inside with icrab, avocado, and cucumber. Outside with baked crawfish and mushroom topped with eel sauce, tempura flakes, smelt egg and green onion. (baked)

iCrab, avocado and cucumber topped with eel sauce and dynamite sauce. (fried)

Variety of fish, icrab, spicy tuna and avocado wrapped in cucumber topped with ponzu and soy mustard sauce.

Inside with shrimp tempura, avocado, and cucumber. Outside with spicy tuna and icrab, topped with garlic sauce, smelt egg and green onion.

Salmon, cream cheese and avocado.

Inside with spicy tuna and string bean tempura. Outside with seared escolar with garlic sauce, eel sauce topped with smelt egg, tobiko, green onion. (seared)

Inside with spicy tuna and cucumber. Outside with Yellowtail and salmon, topped with thinly sliced lemon and ponzu sauce.

Calamari steak tempura, icrab and avocado topped with tempura flakes and eel sauce.

Inside with spicy albacore and cilantro. Outside with yellowtail topped with thinly sliced red onion, soy and mustard sauce.

Inside with shrimp tempura and spicy tuna. Outside with seared albacore and avocado, topped with tobiko, smelt egg and green onion.

Inside with spicy tuna and string bean tempura. Outside with icrab topped with jalapeno and hot sauce.

iCrab, salmon, cream cheese and avocado topped with garlic sauce and eel sauce. (fried)

Inside with spicy tuna and cucumber. Outside with avocado topped with dynamite sauce.

Inside with icrab and string bean tempura. Outside with spicy tuna topped with eel sauce, dynamite sauce and tempura flakes.

Inside with icrab and string bean tempura. Outside with spicy albacore and avocado topped with soy and mustard sauce.

Inside with shrimp tempura, icrab and avocado. Outside with baked tilapia topped with eel sauce, smelt egg, red tobiko, and green onion. (baked)

Shrimp tempura, icrab, avocado topped with tempura flakes and eel sauce.

Inside with eel, icrab and smelt egg. Outside with avocado topped with eel sauce.

iCrab, avocado and cucumber wrapped in soy paper topped with tempura flakes, dynamite sauce and eel sauce.

In : icrab, avocado & cucumber. Out : baked salmon topped with eel sauce & temp flakes. (baked)

Inside with shrimp tempura and spicy tuna. Outside with seared escolar with Cajun seasoning topped with jalapeno and ponzu sauce. (seared)

Inside with shrimp tempura and icrab. Outside with spicy tuna and variety of fish, topped with dynamite sauce.

Inside with shrimp tempura and icrab. Outside with shrimp, avocado topped with eel sauce.

Inside with icrab and string bean tempura. Outside with eel, salmon and avocado topped with eel sauce.

Inside with spicy tuna and cucumber. Outside with tuna and avocado.

Inside with lemon pepper yellowtail and cilantro Outside with avocado and salmon topped with soy mustard sauce.

Inside with spicy albacore, avocado, fried asparagus wrapped in soy paper. Outside with seared salmon topped with fried red onion and miso mustard sauce. (seared)

In spicy tuna and cucumber.

In icrab, tuna and salmon. Out wrapped in soy paper topped with avocado, dynamite sauce and smelt egg.

In avocado, fried zucchini, sweet potato, kabocha and string bean wrapped in soy paper topped with eel sauce.

Variety fish, icrab and avocado topped with eel sauce, dynamite sauce and garlic sauce. (fried)

inside : jalapeno tempura, spicy icrab & avocadooutside : albacore seared w/ garlic sauce topped w/ eel sauce & tempura flakes

yellowtail, salmon, tuna, shiso leaf, gobo & avocado inside wrapped in rice and seaweed, served w/ yuzu miso & soy mustard sauce

in: spicy icrab, avocado and fried jalapeno out: salmon and tuna topped w/ lemon pepper seasoning w/ ponzu sauce, tobiko and green onion

in: fried onion ring, spicy icrab and avocadoout: yellowtail seared w/ garlic pepper seasoning topped w/ tobiko and ponzu sauce. (seared)

inside: shrimp tempura, spicy icrab and avocadooutside: salmon seared w/ cajun seasoning, ponzu sauce, topped with fried red onions and drizzled truffle oil.

in: spicy salmon and thin sliced red onionout: tuna seared with chipotle seasoning and avocado (seared)

jumbo shrimp tempura, spicy icrab, avocado and tuna all pressed into a roll then topped with ponzu sauce (no rice)

Inside : Spicy salmon, icrab stick,avocado & fried red onions outside : Escolar topped w/ soy mustard sauce & garnished w/ radish sprouts

inside : shrimp, avocado, red onions & cilantro outside : escolar topped w/ tomatillo, Aguachile sauce & garnished w/ chopped red onions & cilantro

Salmon, yellowtail and cucumber inside. Bluefin tuna topped with spicy ponzu, soy mustard and garlic chips.

Blue crab baked in house sauce, avocado wrapped in soy paper. (pc)

Eight pieces. Salmon and tuna.

Bluefin Tuna w/ fried red onion served w/ ponzu & truffle oil

seared albacore w/ fried red onion topped w/ soy mustard sauce

Escolar sashimi topped w/ tomatillo, avocado, chopped red onions and cilantro, served in Aguachile sauce.

Bluefin tuna sashimi served with garlic chips and spicy ponzu, soy mustard sauce

Sticky rice cake (mochi) on the outside with an ice cream filling on the inside. Topped with chocolate and powdered sugar.

Lightly tempura bananas stacked on scoop of ice cream. Drizzled with chocolate syrup and powered sugar.

A hearty scoop of creamy chocolate, vanilla or green tea ice cream.